Guests savoured the delicate dishes of Lancelot de Casteau while listening to the music of Roland de Lassus in a setting designed by Jacques Du Brœucq.
The recreation was devised by caterer Yves Cousin with the Zefiro Torna ensemble and the Mezza Voce choir as part of Mons 2015.
The menu
Wines served in carafes
The Love Potion was served as an aperitif. Throughout the banquet: Claré, Vinum salviatum, and white and red wines in carafes.
