Cooking on site
We cook and finish dishes at the event itself, for greater freshness and fewer unnecessary journeys.
Dill d'Ycov
TRAITEUR CATERING
The art of elegant hospitality
For over 30 years, we have created receptions where food, service and presentation come together.
From prestigious institutions to professional or private events, every service is tailored with the same care for products, people and detail.
Artisan food, professional service and a deeply human approach.
↓DiscoverOur cuisine
Our cuisine
Homemade, creativeand seasonal
Before Dill d'Ycov is a caterer, it is a kitchen: artisan, generous and alive, with flavour always at its heart.
We work with carefully selected fresh ingredients and favour local, seasonal produce whenever possible.
Much of our food and our breads are homemade to accompany our buffets and receptions.
Our menus evolve with every event and guest: refreshed classics, vegetarian and plant-based food, dietary adaptations and bespoke ideas.
« Authentic, flavourful food made to be shared. »
Receptions & events
Your event,our expertise
A cocktail, seminar, conference, official dinner or private reception is never simply a menu.
We consider the complete service: food, drinks, equipment, presentation, staff and on-site organisation.
Experienced in academies, museums, universities, institutions and companies, our team adapts to every venue.
BespokeA formula designed for your event.
On siteA team at the heart of your reception.
AttentiveFrom first contact to the last guest.
Receptions & events
Yves Cousin
Dill d'Ycov
Dill d'Ycov
Our story
Passion, creativityand the joy of sharing
Since 2006, Dill d'Ycov has supported events with homemade, artisan and creative food.
Our ambition is to offer more than a meal: a warm, thoughtful and generous human experience.
Every reception is a new encounter, a blank page to write together.
Curiosity & innovationYves Cousin had the opportunity to welcome Honda's ASIMO during its European visit: a meeting of technology, precision and human creativity.
Over 30 years of experienceExpertise acquired over the years, now dedicated to professional, institutional and private events.
Our approach
Responsible choices
We have long favoured simple, practical solutions that reduce our impact while preserving the quality of our work.
Homemade bread
Our loaves, rolls and crackers are prepared in our own kitchen with simple recipes and carefully selected flours.
Less packaging
Porcelain, glass, stainless steel and reusable containers replace disposable packaging and plastic wherever possible.
Less gas
Electric and induction equipment reduces gas use while providing precise cooking at the reception venue.
Vegetarian recipes
Vegetables, pulses and seasonal produce take centre stage in dishes designed to stand on their own.
Drinks & reuse
Homemade syrups and drinks are served in dispensers, bottles and reusable glasses to reduce waste.
« We do not claim to be perfect. We simply try to make more responsible choices every day. »
Dill d'Ycov
They trust us
Prestigious institutions and organisations entrust us with their events and receptions.
Close to you
Your caterer in Hoeilaart, Overijse and Brussels
Based in Hoeilaart, Dill d'Ycov caters for private clients, companies and institutions throughout the Druivenstreek and Brussels.
Contact
Tell us aboutyour event
Every reception begins with a conversation. Simply write to us and we will reply personally.
Dill d'Ycov BVWaversesteenweg 121
1560 Hoeilaart · Belgique
+32 (0)486 28 20 31
info@ycov.be