Dill d'Ycov

Stories & banquets

Receptions, encounters and tables that tell the story of Dill d’Ycov.

7 May 2019

José van Dam sings for Samilia

An evening of music and solidarity in aid of the Samilia Foundation, followed by a walking dinner by Dill d’Ycov.

3 February 2017

The dishes of Lancelot de Casteau, the music of Roland de Lassus and a historic banquet recreated for Mons 2015.

31 May 2012

One hundred and fifty years after Les Misérables was published, a period banquet was recreated in Brussels’ Royal Saint-Hubert Galleries.

2011

A thirteenth-century Sicilian-Norman banquet inspired by the earliest treatises on pasta, recreated at the Manoir d’Anjou.

1 October 2011

A study day honouring Jean-Louis Flandrin, followed by a magnificent fifteenth-century Franco-Burgundian feast.

2017

A landmark book and fifty-five historical recipes recreated by Pierre Wynants and Yves Cousin.

23 November 2007

Baroque music, Venetian culture and gastronomic pleasures inspired by Casanova’s life.