Hibiscus
A lively floral infusion with a gently tart finish.
Homemade drinks & reuse
Botanical drinks created for our receptions
From recipes already served to our guests to the creations we are developing today, our approach remains the same: flavour, carefully selected ingredients and less disposable packaging.
Our homemade drinks
Our homemade drinks
Served according to the event in dispensers, bottles or reusable glasses.
Elderflower
A delicately scented drink with floral notes.
Lemon
A fresh, lively and naturally thirst-quenching homemade lemonade.
Orangeade
A fruity homemade drink, fresh and generous in citrus notes.
Botanical cola
Our botanical interpretation of cola, built around natural flavours and spices.
In development
White tea & verjuice: a new alcohol-free alternative
We are currently developing a range of sparkling aperitif drinks combining the delicacy of white tea with the natural acidity of verjuice, the juice of grapes harvested before ripening.
Alcohol-free
An adult, gastronomic reception drink that does not try to imitate an industrial soft drink.
White tea
A delicate, lesser-known base chosen for its refined aromatic character.
Verjuice
A grape-based ingredient rooted in culinary heritage, bringing natural freshness.
Organic where possible
Carefully selected ingredients, favouring organic sources whenever supply permits.
Heritage & innovation
Bringing a historic ingredient into a contemporary creation.
Reuse
Service designed around reusable containers, dispensers and glasses to reduce waste.
This new range is still being developed. We are refining the recipes before offering them at our receptions.